Since a really younger age, the gifted and well-known Lebanese Chef Maroun Chedid has grown a ardour for cooking, reflecting on the Mediterranean panorama by way of meals.
Maroun grew up in Saghbine, within the Bekaa valley, a village identified for its fertility as seen with its orchards, vineyards, and farms.
Throughout his younger years, he used to spend his days between animals and fruits, which uncovered him to the enchanting culinary world.
Surrounded by nature, the Lebanese chef was impressed by the Mediterranean area, with its orange blossom flowers, inexperienced valleys, olive bushes, and farm life, which supplied him with nice respect for pure assets.
All these pure “treasures”, as he described them, have performed a significant position in his profession as a famend chef.
In 2013, he was awarded the celebrated title of “Chef de L’Année a L’Worldwide” by the Toques Blanches du Monde, making him the primary Lebanese chef to be acknowledged for the position he performs in spreading Lebanese and Mediterranean gastronomy on the earth.
Recognizing the authenticity of Lebanese meals has made him a sought-after connoisseur chef, who makes use of his culinary experience and charisma on nationwide tv, with loyal followers watching him world wide.
Chef Maroun has premiered in lots of native and regional exhibits, together with MTV Lebanon’s Bil Hawa Sawa, the place he cooked meals 50 meters off the bottom as a part of the “Dinner within the Sky” idea, and on “Properly Performed & Alive” the place he showcased conventional recipes utilizing modern methods.
All these alternatives gave him the possibility to be found regionally. In 2016, he starred within the Arabic adaptation of the world-famous actuality culinary competitors, High Chef Center East, which is now airing in its sixth season.
His culinary imaginative and prescient didn’t finish there. He additionally based a catering enterprise, in addition to the Maroun Chedid Cooking Academy, welcoming all foodies, amateurs, cooks, and professionals to showcase their love for meals.
He additionally based Ritage, a effective eating restaurant in Beirut and Riyadh providing connoisseur objects impressed by the Mediterranean taste.
All these achievements and accomplishments make Maroun Chedid a famend chef, who’s showcasing the culinary great thing about Lebanon overseas.
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