Cooking Lebanese Cuisine Has Never Been Easier

The 4-2-2 Program

Main Dish

Every week, you get a recipe that has a main dish nourished with the smells of a real authentic Lebanese cuisine and culture that you can make comfortably from your own home.

Meza

And ofcourse over the main dish, we offer a sprinkle of meza (appetizer) that resembles the purity of the Lebanese experience.

Salad

We haven't forgot about our healthy lifestyle now, have we?

In every recipe you get a specific type of salad that you can make that goes perfectly with your main dish!

“

A recipe has no soul. You, as the cook, must bring soul to the recipe.

Thomas Keller

This Program is For...

... Anyone who is Interested in the Lebanese Cuisine

Are you interested in the Lebanese cuisine and want to try it out at home? Or maybe you want to impress your spouse with your Lebanese cuisine skills?

... Anyone who is always busy and needs to have a good strategy to save time

Maybe you already know a bit on how to cook Lebanese cuisine, but you hate wasting plenty of time in the kitchen cooking just for it to be gone in 5 minutes?

... Anyone who needs to have an efficient way on how to cook Lebanese cuisine

What if I told you that you can have a ready dish in less than 20 minutes?

Yes! It is possible with the 4-2-2 program!

Get The Program Now!

How the program is structured

This program is designed for every person who is interested in the Lebanese culture and cuisine and would like to eat delicious and fresh Lebanese dishes every now and then without wasting too much time. All you have to do is spend a maximum 40 minutes in the kitchen on the first day, and then on the 2 other days where you wanna eat the dishes, you only have to spend up to 20 minutes cooking. So 40 minutes, 20 minutes, 20 minutes. Hence, the 4-2-2 program.

Features of the 4-2-2 program

1
2 Detailed Recipes Weekly
2
Instructions on How to Cook the 2 Dishes using the 4-2-2 Method.
3
Access to Private Facebook Group
4
Regular Private Lives
5
Bonus Recipes and Guides (Drinks, Desserts, etc...)
6
Support via Facebook or WhatsApp for Any Question that You Might Have

Chef Farid

My name is Farid Rizk, I am 25 years old and I discovered my passion for cooking at a quite young age.
At first I didn’t see myself pursuing a career in this field and preferred to keep it as a hobby. Let’s say a hobby that I take seriously. During my studies in physics and nano-sciences, I worked as private chef for several house events and private dinners. Once I moved to France alone in the beginning of 2020, cooking became a necessity rather than a hobby. Living in a small french apartment and with a tight schedule I had to find a way to cook some dishes that would remind me of home without spending a lot of time everyday in the kitchen and without needing sophisticated equipments. Definitely, I couldn’t make a compromise on the quality and taste of the food. With all these circumstances, and with the help of my sister, who happened to move to France many years before me, the 4-2-2 method was born.