The Beirut-based Armenian restaurant Mayrig continues to develop past the borders and has now landed on the Crowne Plaza West Cairo Arkan, an IHG HotelCairo, Egypt.
Mayrig has been providing fusion Armenian delicacies and a menu full of conventional recipes and spices since 2003.
The restaurant first opened in an outdated home in Gemmayze, the place it serves do-it-yourself Armenian and Lebanese-inspired dishes with kebab and shawarmas, amongst others.
Mayrig has many branches in Lebanon, specifically in Beirut, Dbayeh, and Kfardebian, and overseas in Yerevan, Armenia; Riyadh, Saudi Arabia; and serving a menu at 4 Seasons Maldives.
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